Denise Frame Harlan

Originally from Farmland, Indiana, Denise Frame Harlan now writes from the Atlantic coast, north of Boston. She teaches at Gordon College and guides tours with Exploritas New England.

Denise recently completed Seattle Pacific’s MFA program in Creative Writing. Her work has been published in Interweave Spin-Off, Living Crafts magazine, Lost Magazine and Catapult Magazine’s Eat Well: A Road Map. Her story about learning to cook will be featured in The Spirit of Food, available from Cascade Books in September 2010.

Home Cooking: Peas in Cream Sauce

When children beg for a green vegetable, in any form, this moral imperative trumps all other life requirements.


More From This Contributor